Definition Of A Staple Food
+14 Definition Of A Staple Food References. Definition of food staple in the definitions.net dictionary. Vegetable oils are consumed by.
[noun] the food or foods that a person or animal eats most often. I need to buy some staples, like bread and milk. Fortification is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or condiment to improve.
A Staple Food Is One That Is Eaten Regularly And In Such Quantities That It Constitutes A Dominant Portion Of A Diet, And That Supplies A High Proportion Of Energy And Nutrient Needs.
Vegetable oils are consumed by. [noun] the food or foods that a person or animal eats most often. An important food that is eaten very often.
Staple Synonyms, Staple Pronunciation, Staple Translation, English Dictionary Definition Of Staple.
Rice is the staple of their diet. Food is what people and animals eat. Staple goods are also commonly referred to as simply ‘staples’.
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| meaning, pronunciation, translations and examples Information and translations of food staple in the most comprehensive dictionary definitions resource on the web. I need to buy some staples, like bread and milk.
A Metal Loop Both Ends Of Which Are Driven Into A Surface To Hold The Hook, Hasp, Or Bolt Of A Lock, Secure A Rope, Or Fix A Wire In Place.
A principal raw material or commodity grown or produced in a region. A staple food, sometimes simply referred to as a staple, is a food that is eaten routinely, and in such quantities that it constitutes a dominant portion of a standard diet. The right of staple as exercised by a people upon foreign merchants, is defined to be, that they may not allow them to set their merchandises and wares to sale but in.
Vegetable Oils Are Suitable Vehicles For Fortification With The Fat Soluble Vitamins A, D, E,.
7 rows define staple food. Mostly these staple goods contain those food items that people consume on a regular basis. A staple food is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs.
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